My Favorite Muffin – Sparks, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (775) 351-2868 to check today's hours. Know the hours? Send them to us.

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2868 Vista Blvd, Sparks, NV 89434

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Address2868 Vista Blvd, Sparks, NV 89434

Phone(775) 351-2868

StyleBakery

CountyWashoe County

Time zonePacific Time

From city center1.8 mi east

About My Favorite Muffin

Set at 2868 Vista Blvd (89434), My Favorite Muffin is a bakery roughly 1.8 mi from downtown Sparks, heading east.

Sparks has 21 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,310 residents. Nearest alternative: Buttercream Bliss Gourmet Cupcakes LLC at 1756 Clover Leaf Dr, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Sparks open in the early morning, but phoning (775) 351-2868 first is a good idea.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Sparks	21
Nearest bakery	0.6 mi
Brand locations	24

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.